Lohri

This is one of the famous festivals in the state of Punjab. The origin of this term is not known but some connect it with fire. This festival occurs on the 13th day of January in the month of Paush or Magh, a day before the famous Makar Sankranthi. It is celebrated in the biting cold of the winter season when the winter rains are about to come or have come already.
The festivities include the Bhangra dance, which ideally suits the occasion since its fast movements generate enough heat in the body to fight off the freezing cold. On Lohri, the dancers perform around a fire in a ring shape. The fire is offered "Chivra"or beaten rice, "Meva" or dry fruits, "Til-gur-revri" or sesame seeds sweet preparation and "gajak" another variety of sweetened sesame seeds. Then the fire becomes the deity of the occasion.
Astrologically the 13th and the 14th January is that span of period when the sun becomes mobile towards the north. This tilt in movement changes the amount of heat reaching the earth, particularly in the northern snow-clad areas. The people having experienced the biting cold welcome the warm sun rays by celebrating this festival. Til, meaning Sesame seeds and Rorhi meaning a form of sweet jaggery in Punjabi are meant to keep the body warm. So these two terms Til+ rorhi combined to form Tilrorhi, which eventually corrupted to form the name Lohri.
Its special significance for the agriculturist's culture is because it marks the beginning of a new financial year because on this day they settle the division of the products of the land between themselves and the tillers. Women remain busier because they also participate in the "Gidda" dance and the youngsters indulge in a lot more acrobatics to the mesmerizing rhythm of the Dholak and the Nagara.
Lohri has spread far and wide from its place of origin and now mostly the Punjabis do not only celebrate it in India but also abroad in many countries with great verve and style.
this is from the website india mirror

We have always celebrated Lohri but never knew what the significance of this festival was..now i know..
we light a fire in my grandmother's house, and throw rewri, gajak and mewa into the bonfire..and drink rum & coke or whisky soda to keep warm and kababs for nourishment!

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